The leaves are palmate and somewhat rough. The root is thick, of an oval shape, sending of long, tapering branches; externally it is brown, internally a deep yellow colour. The stem is erect, round and hollow. This species is distinguished from our familiar garden Rhubarb by its much larger size, the shape of its leaves, with their oblong, sharpish segments and the graceful looseness of its panicles of greenish-white flowers.
INCI name: Aqua, Glycerin, Plant Extract, Maltodextrin, Sodium Benzoat, Citric Acid, Potassium Sorbate